Brockley Estate – Buckland
A local hidden treasure, Brockley Estate is a small boutique hotel on the banks of the Prosser River, nestled on one of the old farming properties just out of town. The Spanish chef who owns and runs the business with her husband uses local Tasmanian produce to create her magic. Brockley Estate is not officially open to the public for dining and they are extremely busy over the summer, however, it might be worth giving them a call to see if they can sneak you in around the table one evening – you never know your luck in a small town. Call Julian or Chaxi on (03) 6251 3123 and mention that you are staying at Twamley Farm.
Scorchers by the River Gallery Café – Orford
This cafe has absolutely delicious wood fired pizza – possibly the best on the East Coast. They use local ingredients and we can highly recommend the Spring Bay Seafood or Wallaby Salami pizza, though they are all very tasty gourmet pizzas. Make sure you check their opening hours before heading out that way though. You can book a table by calling them on (03) 6257 1033.
The Gateway Café – Orford
Right next door to Scorchers, The Gateway has outdoor seating so you can sit on the edge of the East Coast’s picturesque Prosser River and enjoy good coffee and an extensive menu of savoury and sweet treats.
They’re open for breakfast and lunch daily from 7.30am-4pm, and even later in summer. You can call them on (03) 6257 1539.
Darlington Vineyard – Orford
Orford has the first winery on the East Coast wine route, the Darlington Vineyard. Their cool climate Pinot Noir is particularly excellent and it is definitely worth a visit to pick up a few bottles at the cellar door. They are open daily 10am-5pm and you can contact them on (03) 6257 1630.
Eastcoaster Resort – Orford
The restaurant and bar at the Eastcoaster Resort has recently undergone a full renovation and is situated overlooking the picturesque Spring Bay. The restaurant offers an extensive menu of delicious meals featuring local seafood. They are open daily for dinner. Please call (03) 6257 1172 for a reservation.
Gallery Artspaces Café – Triabunna
Open for breakfast and lunch in the main street of Triabunna, the cafe does good coffee and delicious light meals. You can contact them on (03) 6257 3311.
The Fish Van – Triabunna
Serves the best fish and chips around, just as you would expect on the wharf of a fishing town like Triabunna. The owner Cara also sells fresh local East Coast fish and seafood, including oysters, scallops and crayfish in season. They’re open daily from 11am to 7pm, and you can contact them on 0407 552 847.
The Spring Bay Hotel – Triabunna
A traditional old pub at the Triabunna Marina. This is one of the oldest buildings on he East Coast and was the original inn in the early 1800s.
The hotel has a good local following and serves traditional “pub grub” in the family lounge most evenings. A visit here will take you back to the seventies. You can contact them on (03) 6257 3115.
Spring Bay Seafoods – Triabunna
Their award winning Spring Bay Mussels are sent to restaurants all over Australia. The mussels are grown right here on the East Coast in the clean deep water of the Mercury Passage between the Coast and Maria Island. Their “farm gate” is at Triabunna on Freestone Point Rd and they are open weekdays during business hours to purchase fresh mussels to take away. You can contact them on 03 6257 3614.