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Cooking Classes - Twamley Farm
... slow down, retreat, nourish

Cooking Classes

Gert & Ted at Twamley Farm

Twamley Farm in partnership with Gert & Ted offers a range of cooking class and lunch experiences throughout the calendar year. Learn to cook rustic Italian dishes, farmhouse French cuisine or local game to perfection. Gert from Gert & Ted will teach a range of dishes in a fun and relaxed environment. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your cooking skills.

Cooking class and long lunch experience with Gert & Ted is $285 per person. 

Each class is a maximum of 8 participants starting at 10am and finishing at 3pm.

Italian Cooking Classes

Learn to cook rustic Italian dishes using fresh local produce. Gert from Gert & Ted will teach a range of rustic Italian dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of Prosecco on arrival, you will get busy helping to create a delectable three course menu for lunch. Recipes will include homemade bread with rosemary and sea salt, two types of handmade pasta, ragu, classic ratatouille, venison marsala and tiramisu.

When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of local East Coast Tasmania wine.

All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your Italian cooking skills.

Dates:

23 & 24 April 2021

23 & 24 July 2021

15 & 16 October 2021

BOOK HERE

French Cooking Classes

Learn to cook classic farmhouse French cuisine using fresh local produce. Gert from Gert & Ted will teach a range of rustic French dishes in a fun and relaxed environment. After cake, tea, coffee or a glass of local sparkling wine on arrival, you will get busy helping to create a delectable three course menu for lunch. Dishes such as French onion soup, roasted partridge with thyme and cider, boulangere potatoes and tarte tatin. When all the preparation is done, sit down to a delicious feast together. Each course will be matched with a glass of local East Coast Tasmania wine. All recipes taught in the class will be provided in a take home gift pack so you can impress your friends and family with your French cooking skills.

Dates:

21 & 22 May 2021

20 & 21 August 2021

BOOK HERE

Cooking with Game Workshop

This is a cooking with game workshop followed by a long lunch experience. After cake, tea, coffee or a Tasmanian gin hot toddy on arrival, you will get busy helping to create a sumptuous three course menu for lunch. Gert from Gert & Ted Gourmet Catering will take you through how to prepare a range of game dishes and slow cook them to perfection in the beautiful surrounds of Twamley Farm. 

The workshop will include learning to prepare and cook venison, wallaby and game birds such as pheasant, quail or partridge along with winter veg side dishes and a hearty dessert, before sitting down to enjoy the lavish feast you have prepared matched with East Coast Tasmania wines.

You will be provided all of the recipes to take home in a small gift pack.

Dates:

18 & 19 June 2021

BOOK HERE

Wild Abundance – Cooking with Game Workshop & Lunch 

Great Eastern Wine Week

Gert & Ted Gourmet Catering will take you through how to prepare a range of game dishes in a relaxed and fun environment at Twamley Farm.

After a hot toddy by the fire on arrival, the workshop will include learning to prepare and cook local game to perfection such as venison, pheasant and wallaby. You will be able to take home all of the recipes at the end of the day in one of our ‘recipe goodie bags’.

Before sitting down to enjoy the sumptuous feast matched with East Coast wines, Paul Stranan from Darlington Vineyard will take you through a vertical wine tasting experience of the Darlington Pinot Noir and Riesling. This will be a sensory sensation.
No two vintages are the same and by sampling the same wine from the same vineyard over a number of years the differences become quite apparent. And of course the wine changes as it ages, some flavours mellow out, some become more dominant and overall wine consolidates and becomes more complicated.

Paul will also be showcasing Darlington’s vintages that are available for sale now through the cellar door, which includes Pinot Noir, Chardonnay, Riesling and Sauvignon Blanc. These will be available for sale on the day at Twamley Farm.

Date:

Saturday 4 September, 2021

BOOK HERE