We aim to provide our guests the opportunity to experience the diverse range of local produce we have to offer in Tasmania and on the east coast.
Our gourmet mini bar, breakfast provisions and picnic packs all feature local Tasmanian food and wine. We source our products as locally as possible and have created a true ‘locavore’ experience for our guests at Twamley Farm.
Here is a taster of some of the delicious food and wine options we offer our guests:
Gourmet Mini Bar
Food
- Homemade ready to eat meals
- E.g. Spicy green chicken curry, veg lasagne, beef lasagne, pizzas
- Wursthaus Kitchen, Hobart (Gourment Meals)
- E.g. Italian Bolognese, Lamb Rogan Josh, Chilli Con Carne
East Coast Wine
- Spring Vale
- Mayfield Estate
- Milton
Breakfast Provisions
Natural muesli, yoghurt, full cream milk, apples, free range eggs, sourdough bread, Tasmanian leatherwood honey, raspberry jam, Tassie apple juice.
Gourmet Picnic Packs
Given our East Coast connection to France through the early French explorers such as Baudin, we have given our gourmet picnic packs a French touch. You can pre-order a picnic pack for your day trip to Maria Island, a day of walking and exploring Twamley Farm or simply a meander up the Great Eastern Drive Journey to find a secluded beach with a magnificent view of Freycinet National Park.
Our packs are designed for two at $75 per hamper and typically include:
- Baguette with herbed chicken OR
- Baguette with Tasmanian smoked salmon
- Tasmanian double cream brie and cheddar with crackers
- Homemade marinated black or green olives and assorted antipasto
- Pate
- Dark chocolate
- Fresh fruit/berries (whatever is in season)
- Sparkling mineral water