Built around 1841 and licensed to James Rawlings, the Buckland Inn still operates as the local pub today and is an important social hub. Built from local handcut sandstone, the inn has been faithfully serving travellers on the East Coast since this time. Step inside and you are stepping back in time to 1970s country Tasmania where you will encounter some of the local characters who are more than happy to share stories of Buckland and its past around a roaring wood fire. The pub serves old fashioned counter meals and local Tasmanian beers on tap. It is best to always check if they are serving meals that day.
Call (03) 6257 5114.
Great counter meals enjoyed overlooking the Prosser River in Orford, the dining area offers a very relaxed pub atmosphere. Open daily for lunch and dinner. Blue Waters also has a bottle shop.
Bookings 03 6257 1102.
Located on the esplanade in Orford at the bridge – 1 Charles Street, Orford. Open for breakfast and lunch Sunday – Thursday. Breakfast, Lunch & Dinner Friday & Saturday. Wattlebanks offers internal and external dine in or take away food and beverage options.
Phone: (03) 6130 3020
Orford has the first winery on the East Coast wine route, the Darlington Vineyard. Their cool climate Pinot Noir is particularly excellent and it is definitely worth a visit to pick up a few bottles at the cellar door. The cellar door does not offer food but feel free to take a picnic and enjoy the deck overlooking the vineyard. They are open daily 10am-5pm and you can contact them on (03) 6257 1630.
The restaurant and bar at the Eastcoaster Resort has recently undergone a full renovation and is situated overlooking the picturesque Spring Bay. The Spring Bay Seafood & Wine Bar offers an extensive menu of delicious meals featuring local seafood. They are open daily for breakfast, lunch and dinner. Please call (03) 6257 1172 for a reservation.
Serves the best fish and chips around, just as you would expect on the wharf of a fishing town like Triabunna. The owner Cara also sells fresh local East Coast fish and seafood, including oysters, scallops and crayfish in season. They’re open daily from 11am to 7pm, and you can contact them on 0407 552 847.
A traditional old pub at the Triabunna Marina. This is one of the oldest buildings on he East Coast and was the original inn in the early 1800s.
The hotel has a good local following and serves traditional “pub grub” in the family lounge most evenings. A visit here will take you back to the seventies. You can contact them on (03) 6257 3115.
Their award winning Spring Bay Mussels are sent to restaurants all over Australia. The mussels are grown right here on the East Coast in the clean deep water of the Mercury Passage between the Coast and Maria Island. Their “farm gate” is at Triabunna on Freestone Point Rd and they are open weekdays during business hours to purchase fresh mussels to take away. You can contact them on 03 6257 3614.